Health

Healthy Kids

Friday, July 13th, 2007

Introduction

     Long-term good health is less an accident than the resultof good habits and wise choices. To enjoy good health now andin the future, youngsters must learn how to eat, exercise,sleep, control stress, and be responsible for personalcleanliness and reducing the risk of disease. In addition, theyneed to be aware of what to do in an emergency and when to say”no”.

Fats Guide

Friday, July 13th, 2007

 Once upon a time, we didn’t know anything about fat exceptthat it made foods tastier. We cooked our food in lard orshortening. We spread butter on our breakfast toast and ploppedsour cream on our baked potatoes. Farmers bred their animals toproduce milk with high butterfat content and meat “marbled” withfat because that was what most people wanted to eat.

Eat for Life

Friday, July 13th, 2007

 Eat for life? Eat to improve your chances long and healthylife? Yes, you can.

     At a time when we seem to be overwhelmed by conflictingdiet and health messages, the National Cancer Institute (NCI)and the National Heart, Lung, and Blood Institute (NHLBI) havesome good news: by making the right food choices, you mayreduce your risk of developing cardiovascular disease andcancer.

Exercising Profit

Friday, July 13th, 2007

Although the national obsession for group exercise has begun to level off, estimates claim 23 million Americans participate in aerobics in health clubs and exercise gyms.

This includes people enrolled in programs run from community facilities, YMCAs, and gyms, to dance studios in shopping malls.

Herbs and Spices

Friday, July 13th, 2007

Grow, process (if necessary) and sell fresh, preserved and driedherbs (seeds, parts, plants). Examples are dill, basil, cumin,celery seed and cilantro (coriander).

It is surprising that with so many gardeners and the high pricesof herbs on the shelves of the supermarkets, that many morehaven’t gotten into the lucrative field of herb growing andprocessing.

Stressed?

Wednesday, July 11th, 2007

It was November 30, 1991 - the date is firmly etched in my mind- we had returned from visiting a older friend.  I took ashower, then became extremely nauseated - I don’t ever rememberbeing that ill - then tried to throw up, but was too sick to.  Ithen headed for the front door to get some fresh air and becamedizzy.  I lay down on the floor to avoid passing out.  Heartattack! came to mind - I may be dying. I asked my wife to callthe ambulance. I prayed aloud, asking God to forgive my sins. Iwanted to call my son in Tulsa, but there was not enough time.The ambulance crew arrived, along with two friends.  One prayedaloud for me.  The cool night air felt good.